PRR Project

Low Carb Sauces

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Project sheet
Beneficiaries
Procurement
Applications
Geographic distribution Section containing graph.

Project sheet

Name

Low Carb Sauces

Total project amount

422,13 thousand €

Amount paid

185,95 thousand €

Non-refundable funding

422,13 thousand €

Loan funding

0 €

Start date

01.03.2023

Expected end date

28.02.2025

Dimension

Climate Transition

Component

Decarbonising Industry

Investment

Decarbonising Industry

Operation code

03/C11-i01/2022.P4851

Summary

O presente projeto tem como objetivo a implementação de medidas corretivas decorrentes de um processo de auditoria externa realizada nos anos 2021/2022, em conformidade com o Decreto-Lei no. 71/2008 de 15 de abril e, de acordo com o disposto nas normas EN 16247 e ISO 50002 (Auditoria nível 3).Como a ambição da Mendes Gonçalves, S.A. rumo à neutralidade carbónica ultrapassa as medidas inicialmente propostas em auditoria, pretendemos com este projeto implementar medidas mais ambiciosas e com maior impacto que permitam à empresa atingir o compromisso assumido no ODS 13-Ação climática: ?Reduzir a emissão de gases de efeito de estufa através de aumento de eficiência no consumo de energia, da redução intensidade energética e da transição energética; Redução de utilização de água; Contribuir para a quantificação e redução de fluxos materiais, reduzir a utilização de materiais virgens e de materiais sem certificação de origem responsável?.

Beneficiaries Applications Procurement Geographic distribution

Beneficiaries

Within the scope of the Recovery and Resilience Plan, two types of beneficiaries are responsible for carrying out the projects and using the funding provided. Due to their similar role, the reference to these two types of beneficiaries has been simplified and unified under the term "Beneficiary".
The two types are::

Direct Beneficiaries are those whose funding and projects to implement are part of the Recovery and Resilience Plan that has been negotiated and approved by the European Union;
Final Beneficiaries are those whose funding and projects to implement are approved following a selection process through Calls for Applications.

Call for applications

As part of the Call for Applications, submissions are requested to select the projects and final beneficiaries to whom funding will be awarded. Specific selection criteria are defined for each call, which must be reflected in the applications submitted and assessed.

The project is appraised on the basis of its compliance with the selection criteria laid down in the calls for applications, and a final score may be awarded, where applicable.

Final evaluation score

1,1

Important note

The components for calculating the assessment score can be found in the selection criteria document mentioned below.

Selection criteria

The funding selection criteria to which this project and its final beneficiary were subject and its score can be found in detail on the Recuperar Portugal platform.

Project Selection Criteria

Low Carb Sauces

Beneficiaries

Intermediate beneficiaries

IAPMEI - AGÊNCIA PARA A COMPETITIVIDADE E INOVAÇÃO, I.P.

Contracted financing 422,13 thousand €

Beneficiaries

MENDES GONÇALVES, S.A.

Assigned funding 422,13 thousand €

Spent value 185,95 thousand €

Procurement

Beneficiaries representing public entities implement their project by signing one or more contracts with suppliers for goods or services through public procurement procedures.

To ensure and provide the utmost transparency in all these contracts, a list of the contracts that were signed under this project is available here, along with the information available on the Base.Gov platform. Please note that, according to the legislation in force at the time the contract was signed, some exceptions do not require the publication of the contracts signed on this platform, and, therefore, no information is available in such cases.